The leaves of Coriander - A wonderful component for salads, sauces, soups and also flavoured addition to meat and fish dishes, shish kebabs and kebabs, sandwiches. It should be used carefully, because not everyone likes its specific flavor. Coriander seeds are used to flavor breads and pastries, cheese, meat, sausages, dishes of red and savoy cabbage, sauces, soups. Coriander is very popular in Mexican cuisine. Whole seeds are placed in marinades. Coriander is used to flavor alcoholic beverages - gin and liqueurs.